BSc Hotel Management & Culinary Arts
We are thrilled to announce the launch of a new and exciting four year BSc program Hotel Management & Culinary Arts at St. Antony’s college Peruvanthanam. Designed to meet the dynamic needs of the hospitality industry, this course will equip students with essential skills in hotel operations, food production, customer service, and culinary excellence.
Why Join St. Antony’s college?
While choosing a carrier in a Hotel Management Institute, it is of immense importance to be aware of how the infrastructure of the campus is placed, where one can get full hands-on practical training. St. Antony’s college is a leading institution in the field of education, committed to providing high-quality education and training that meets the needs of the industry.
Why Choose This Course?
The hospitality industry is one of the fastest-growing sectors worldwide, offering diverse career opportunities in hotels, resorts, cruise lines, restaurants, and event management. Our Hotel Management & Culinary Arts course provides:
Highlights
What You Will Learn
Students will gain expertise in:Career Prospects
Graduates of this program can explore careers as:Admissions Open!
Join us in shaping a successful career in hospitality. For more details on admissions, eligibility, and curriculum, visit our website or contact the admissions office.Notifications