Dept. of Hotel Management

The B.Sc. Hotel Management and Culinary arts programme is a 4 year undergraduate degree course that encompasses all the core operational areas of the hotel and catering industry and provides students with an ideal platform to specialize in their area of interest and expertise. The programme offers an intensive semester long internship in the hotel and hospitality sector thus giving students the ideal exposure to the core departments of a functional hotel. The curriculum is totally in sync with hospitality industry standards and requirements and fully equips students with requisite knowledge and skills in their relevant departments.

 Why join SAC

Industry – focused curriculum                                              Mentor guidance platform

Internships in India and Abroad                                            Sophisticated Training Labs

In-house Training

100% Placement                                                         Tie ups with International Brand Hotels

 Key High Lights

INTERNSHIP @ SPAGO INTERNATIONAL IN DUBAI, A PREMIER GLOBAL BRAND, SPECIALZES IN WORLD RENOWNED CATERNG, HOSPITALITY SERVICES FOR THE TOP 20 SPORTS AND ENTERTAINMENT.

 Highlights

Interactive sessions with Industry Experts.

Internship in major International Brands

Industry visit

Comprehensive Learning – A blend of theoretical knowledge and hands-on training in hotel management and culinary techniques.
Expert Faculty – Guidance from industry professionals and experienced chefs.
State-of-the-Art Facilities – Modern kitchens, training restaurants, and simulated hotel environments.

Features

 Food Production Labs.

This lab simulate a hotel kitchen environment, where students learn about food preparation, cooking techniques, recipe development, and menu planning.

Food & Beverage Service Lab.

The Food and Beverage lab focus on training students in serving techniques, customer interaction, bar operations, and managing food and beverage events.

Front Office Lab

This lab replicate hotel reception areas, allowing students to practice tasks like check-in/check-out procedures, reservation management, and guest communication.

Housekeeping Lab

Our Housekeeping Lab simulate hotel rooms and public areas, where students learn about cleaning techniques, linen management, and maintaining a high standard of hygiene.

Training Bar

This lab simulate bar operations allowing students to practice their skills in a realistic setting.

Career Prospects

Graduates of this program can explore careers as:
Hotel Managers
Executive Chefs
Food & Beverage Directors
Event Planners
Restaurant Entrepreneurs

Admissions Open!

Join us in shaping a successful career in hospitality. For more details on admissions, eligibility, and curriculum, visit our website or contact the admissions office.

Be a part of the future of hospitality with St. Antony’s college